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In this book, the most loved and esteemed Italian actress in the world remembers and reveals her favorite recipes: those handed down to her by her beloved grandmother, Luisa. The book, richly illustrated with more than 100 photographs, integrates countless quirks and anecdotes from Sophia herself, who recalls her touching Neapolitan childhood and her legendary movie career. Her tale is an exciting one, allowing the reader to go behind the scenes of some of the many movies she made alongside big Hollywood stars. This beautiful book reveals Sophia’s love of Italian cuisine and recipes that she discovered, dug up, and prepared during her films between takes.
- Sales Rank: #1236413 in Books
- Published on: 2014-09-01
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x .80" w x 9.75" l, .0 pounds
- Binding: Paperback
- 210 pages
Review
“Everything she touches appears to shine and becomes special. Her recipes, even the simplest ones, have an unusual quality, a rich flavor. They contain the liveliness and zest of genuine Italy. Like Sophia herself.” �—Giorgio Armani
About the Author
Sophia Loren has a film career that spans five decades and includes an Academy Award. She is also the author of the cookbook, In the Kitchen with Love. She divides her time between Geneva, Switzerland, and Los Angeles. Alison Harris is a freelance photographer based in Paris. Her work has been featured in Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera; The Good Cook; Marcella Cucina; The New Provencal Cuisine; and the critically acclaimed Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome. Giorgio Armani is an Italian fashion designer, particularly noted for his menswear. He is considered to be one of Sophia Loren’s best friends.
Most helpful customer reviews
46 of 48 people found the following review helpful.
La Cucina "Sfiziosa" della Sophia Loren!
By Michela
Beauty is the theme that runs through "Sophia Loren's Recipes & Memories." The beauty of Italy, whether it be Genoa or Naples, and the beauty of Ms. Loren, and her family, and friends, shine in this wonderful cookbook. It is a Latin custom to share food, recipes, memories, stories, and smiles when one is in la cucina. Ms. Loren is a very down-to-earth cook, and she invites you into her kitchen to share her recipes and memories. She wants to confide the "piccoli secreti" ("little secrets") of her table, her cooking, and her kitchen. She shows treasured photos and her famous zest for life; to her, "family is sacred."
These recipes are authentic. I have tested several of them and find them to be excellent. The recipes are minimalist and leave plenty of room for improvisation, so you can substitute seasonal fresh ingredients or add your own version of a dish to hers. Although this cookbook has meat and meatless recipes, I have found that many of the traditional meat-based recipes may be adapted for a vegetarian without much fuss. Most of the recipes have full-color pictures, with beautiful food styling.
Many of the recipes reflect Ms. Loren's Neapolitan heritage. She offers "Rag� alla Napoletana" (Neapolitan Stuffed Beef Rolls and Sauce), which is a classic meal for Sunday family dinners. The making of the rag�, or sauce, is a ritual in the Italian kitchen. For vegetarians, there are two wonderful recipes: "Spaghetti con Salsa al Pomodoro Semplice" (Spaghetti with Basic Tomato Sauce) and "Spaghetti con Pomodoro Crudo" (Spaghetti with Uncooked Tomato Sauce.)
This cookbook offers recipes and guidelines for preparing everything from Antipasti to Dolci. One can use this book to make an authentic Italian dinner, with all the courses, from start-to-finish. Here is one of my favorite meals for casual entertaining, with recipes taken from Ms. Loren's book: Antipasti ("Melone e Prosciutto" e "Bruschetta"); Zuppa ("Il Minestrone"); Il primo ("Linguine con Salsa Sophia"); Il secondo ("Agnello Bella Napoli"); Dolce ("Torte di Ricotta.")
While Ms. Loren's cookbook does favor Neapolitan specialities, such as pizza, baccal�, and tirami-s�, she also offers classic recipes from Rome, Genoa, and Sicily.
"La cucina sfiziosa" is "the whimsy kitchen." "Sfizioso, -a" is a colorful Neapolitan word that Ms. Loren defines on page 178 as ". . . that little extra touch that takes a dish beyond its traditional form and adds a hint of fancy, sparking the curiosity and satisfying the most difficult palate."
I enjoy the spirit, imagination, creativity, and love that I find in these recipes and memories. Grazie Sophia Loren, la belleza della cucina e del cinema!
25 of 25 people found the following review helpful.
Finally-a cookbook that has it all !!!
By A Customer
The book is filled with loads of recipes for the novice as well as a seasoned cook. I am a vegetarian and I found many recipes that meet my requirements. There is a large variety of recipes, most of which you could serve to your family or to company. The pictures and info on Sophia over the years is a bonus. I recommend the book to anyone who enjoys Italian cuisinne
22 of 22 people found the following review helpful.
ABSOLUTLY BEAUTIFUL
By Pauline Trautwein
This book is wonderful. The photos alone are worth the money. I own a small restaurant / lounge called, Hunter's ROADHOUSE and on Fridays I like to run a special from a famous person or chef. I have made several from this book. I get rave reviews on Sophia's, Baked pasta, meat & tomatoes. I have not had one complaint on any of her recipes. My Father loved her and so do I. Thanks, Sophia and Thank You, Amazon.com for letting me express my feelings.
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