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A Taste of Virginia Tech, by Krista Gallagher, Kris Schoels
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A Taste of Virginia Tech will take you on a gluttonous tour from delicious West End Market to the highly anticipated Turner Place to the cozy eateries on downtown's Main Street. This cookbook features recipes for the most coveted dishes, both on and off campus. Essays and anecdotes lead you on a journey through Virginia Tech's rich culinary history. Lastly, Taste provides culinary tips for easy at-home replication of the fabulous food found in the unassuming college town of Blacksburg, Virginia.
- Sales Rank: #773530 in Books
- Brand: Brand: Mascot Books
- Published on: 2012-08-01
- Original language: English
- Number of items: 1
- Dimensions: .70" h x 9.40" w x 9.60" l, 2.20 pounds
- Binding: Hardcover
- 182 pages
- Used Book in Good Condition
About the Author
Krista Gallagher graduated from Virginia Tech in 2003 with a BS in Human Nutrition, Foods, and Exercise. Krista was on the HighTechs dance team and was a member of the Delta Delta Delta sorority. Her obsession with the food at Virginia Tech began in 1999 and it has yet to let up. She lives in Arlington, Virginia, with her husband Kevin and two young sons. Kris Schoels graduated from Virginia Tech in 2005 with a BS in Fashion Merchandising. She was also a member of the Delta Delta Delta sorority. Her favorite delicacies at Virginia Tech were the jerk chicken wraps dipped in ranch dressing and chai lattes at Deet's Place. She lives in New York City with her husband, Peter, and is the author of the lifestyle blog, Young Married Chic.
Most helpful customer reviews
7 of 7 people found the following review helpful.
What a Treat!!!!!!
By Pat
I haven't been through the entire cookbook yet, but I'm prepping for the London Broil with Mushroom Sauce and the Roasted Garlic Whipped Potatoes for dinner tomorrow. This book is a delight! And the two authors, Krista and Kris are wonderful. I had a couple of questions and they more than promptly responded to my emails.
The books has a number of amazing recipes from some of the best VT dining areas both on and off campus, though I must admit with VT's Dining being the best in the nation, I prefer my alma mater's recipes a bit ;).
Just a note, but there's an error in the recipe for Cabo Fish Taco's Shrimp Taco. The instructions say to add sherry at one point, but the ingredient list doesn't list Sherry. I was told by the lovely ladies who authored this wonderful cookbook that it should be 3 TBSP of Sherry and this error will be corrected in the 2nd printing!
If you're a tech alum, a tailgator, a college football fan, a foodie, a chef or just stumbling over this, I HIGHLY RECOMMEND it.
4 of 4 people found the following review helpful.
Lovely book
By Joan F.
Great photography and some VT history and the recipes are good. Some of them are a little too fancy for me as I tend to be a "meat and potatoes" kind of cook. Well done though and would make a nice gift for a VT fan.
8 of 9 people found the following review helpful.
A must have for all Hokies!
By katherun
I had great expectations for this book and it far exceeds all of them. Beautifully done and the recipes take me right back to the amazing food at VT (pretty impressive given I graduated back in 2002). Love it. Job well done, ladies!
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