Free PDF Ultimate Nigerian Cookbook: Best Cookbook for making Nigerian Foods, by Chy Anegbu
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Ultimate Nigerian Cookbook: Best Cookbook for making Nigerian Foods, by Chy Anegbu
Free PDF Ultimate Nigerian Cookbook: Best Cookbook for making Nigerian Foods, by Chy Anegbu
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I decided to show you how I make over 75 different Nigerian foods in my very own kitchen. I am Chy Anegbu, a proffessional chef, food blogger and physicist. For me, it is not just about foods, they must be healthy too. With thousands of copies sold already, I believe this is the best Nigerian cookbook in circulation. Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you. There are easy recipes for beginners and more complex ones for you to try as you learn the ropes. There are 16 soup recipes, 5 rice recipes, 12 small chops and snack recipes, 7 drink recipes, 6 yam recipes, 6 breakfast recipes and so much more. The first five pages shows you how to make your food healthy while the last five pages explained most of the ingredients used in the book. You will learn about their alternate names and even how and where to purchase them. I like to say that you will make better and healthier Nigerian foods with the Ultimate Nigerian Cookbook. You will also find tips for food decoration as well as a food menu that makes your day to day meal planning a breeze. This book contains everything I have learned about foods in the last twenty years; the good thing is that you can learn all of that in just one month or less. The Ultimate Nigerian Cookbook is made by the Nigerian Kitchen - best place in the world for making delicious Nigerian foods. My name is Chy Anegbu and I am a professional chef, a food blogger and physicist. I have written thousands of articles about Nigerian food recipes and reach out to thousands of people daily through my free weekly newsletters, facebook and two websites. The first five pages completely addressed the issue of healthy Nigerian foods, you will learn how to eliminate junk from your foods in order to ultimately improve your health and ensure longevity. Most importantly, you will learn what is junk.
- Sales Rank: #1001882 in Books
- Published on: 2015-06-17
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .34" w x 8.50" l, .99 pounds
- Binding: Paperback
- 144 pages
About the Author
My name is Chy Anegbu and I like to think of myself as a professional Nigerian Chef. I started making Nigerian foods from my 10th birthday; in retrospect I still remember my first pot of soup. I can't tell how nice it tasted but it sure looked good. Over the past 20 years I have tried all kinds of Nigerian recipes. I have written thousands of articles, cookbooks and eBooks about Nigerian foods and also run the largest blog in the world about Nigerian foods. I reach out to thousands of people daily via my large websites, facebook page, youtube channel and several other means. It is all about making delicious Nigerian Foods.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Useful for Africa, not very useful otherwise.
By davids
My wife and I live in Peru, South America, a tropical country, and I was hoping to find a book that used common tropical ingredients in a new way.
Although this book is quite complete in covering a variety of recipes, a number of the most interesting recipes use ingredients that are not found outside of Africa. Also, commercial soup flavoring cubes are used quite a bit, termed "knorr, maggi," etc (but not specifying whether it is beef bouillon, chicken bouillon, fish flavor, etc), ingredients that definitely weaken the "traditional food" idea of a country-specific cookbook.
English is not the author's first language and some of the instructions are not easy to decipher; there are many errors in spelling and grammar. For example, "I like to commence cooking jollof rice with the same oil I used in frying the chicken. Using a fresh oil is just the same as cooking without the chicken stock (meat water) which actually hold over 70 percent of the ingredient that is used in making most Nigerian foods, you will end up with a tasteless meal."
Also the nutritional advice can be pretty formless, a typical example being "There are two types of salad that are popularly eaten in Nigeria, Salads happens to be one of the healthiest sorts of foods that I know, especially the vegetable salad, I also like the fruit salad but this is by no means in comparison with the former."
For someone living in Nigeria and wanting to learn the names and ways of cooking local dishes, I believe this book would be very useful.
0 of 0 people found the following review helpful.
Four Stars
By jacqueline
This book I take to the local African market when I shop for ingredients to use in the recipes.
2 of 2 people found the following review helpful.
Nigerian Cuisine At Its Best!
By kris maulorico
The Ultimate Nigerian Cookbook is so much more than an ordinary recipe book. The very best thing about this cookbook is that there are step by step directions with actual pictures of the delicious food being prepared. You can't help but be successful with this guidance unlike other recipe books that give you nothing to help you with the food preparation. Another feature of this book that makes it stand out above other recipe books is the accompanying nutritional guide for each recipe. You know that you are eating healthy with these Nigerian foods with the information given. This cookbook is also a cultural treasure. The chef tells you where the food originated from in Nigeria. It is always a joy to cook from this cookbook. Thank you, Chy.
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